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What Is the "Danger Zone" and How to Avoid It?

Posted by RDT on Jan 10, 2017 1:00:00 PM

Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving food at room temperature for too long can cause bacteria including salmonella, staph, and a whole list of undesirable illnesses.

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Topics: Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

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