Welcome to the RDT Blog.

Three Tips to Spend Less on Commercial Refrigeration

Posted by RDT on Nov 1, 2017 4:22:24 PM

 

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Topics: refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, Eco-Cool, Digital Scroll Compressor

The Quick Guide to Refrigeration Rack Systems

Posted by RDT on Aug 25, 2017 1:55:25 PM

Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures. For foodservice consultants or operators, this might present a complex challenge to implement an efficient refrigeration rack system. 

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Topics: refrigeration, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, footprint, refrigeration rack system, rack system

The Space-Saving Solution Every Restaurant Needs

Posted by RDT on Aug 14, 2017 12:14:08 PM

 

In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of a puzzle that must fit together in the space provided. And restaurant operators, especially of smaller restaurants, face a big challenge when it comes to their refrigeration rack systems: the footprint.

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Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Digital Scroll Compressor

The Beginner's Guide to Digital Scroll Compressors

Posted by RDT on Jul 26, 2017 4:33:58 PM

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

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Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

Why Redundancy for Commercial Refrigeration Is Important

Posted by RDT on May 10, 2017 9:20:39 PM

  

Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the operation and upkeep of all the heavy foodservice equipment on campus. Now let's say it's the middle of summer. It's 105 degrees in the shade, and your walk-in freezer is about to crash. Are you ready to hear why redundancy is important for commercial refrigeration?

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Topics: bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, Eco-Cool, Facility Manager, Digital Scroll Compressor