Learning is a never-ending process. That’s the case for any industry, but especially in foodservice. Advancements in technology occur quicker than ever before. Therefore, it’s crucial for operators, dealers, and foodservice consultants to fully understand the capabilities of the equipment they work with on a regular basis.
Topics: refrigeration, sustainability, commercial refrigeration, Eco-Cool, footprint, consultants
Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures. For foodservice consultants or operators, this might present a complex challenge to implement an efficient refrigeration rack system.
Topics: refrigeration, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, footprint, refrigeration rack system, rack system
