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How to Eliminate Frost in Your Walk-In with Eco-Smart

Posted by RDT on Aug 18, 2017 5:08:51 PM

 

Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimental effects on your commercial kitchen. 

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Topics: food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

Why Frost In Your Walk-In Freezer Is Bad

Posted by RDT on Jun 12, 2017 5:09:34 PM

 

One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holding ingredients at the right temperature. In reality, though, frost in your walk-in freezer is bad.

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Topics: food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

The Five Most Harmful Effects of Freezer Burn in Restaurants

Posted by RDT on Jan 6, 2017 12:56:44 PM

 

There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find it covered in freezer burn spots. But what does freezer burn actually mean, and what are the five most harmful effects of freezer burn in a restaurant or commercial kitchen?

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Topics: freezer, freezer burn, refrigeration, food waste, commercial refrigeration

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