Welcome to the RDT Blog.

Food Storage Tips for Improving Food Safety in Your Commercial Kitchen

Posted by RDT on Jul 28, 2017 7:25:07 AM

One of the most important things in a commercial foodservice operation is food safety. When most people think of food safety, they think of proper food handling. However, proper storage of food is also extremely important to the integrity of your food. Consider these tips when storing food and organizing your walk-in.

Read More

Topics: food safety, refrigeration, food waste, commercial refrigeration, HACCP, food storage

A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Jul 13, 2017 2:53:24 PM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

Read More

Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

What Is On-Demand Defrost for Commercial Kitchens?

Posted by RDT on Apr 24, 2017 4:58:54 PM

 

Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for commercial kitchens. So let's take a closer look at what that means and why it can impact the bottom line for restaurants and foodservice operations.

Read More

Topics: freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

Posted by RDT on Feb 27, 2017 2:45:19 PM

In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is wide reaching. From fisheries to farms and eventually to tables, there are rules and regulations in place to help ensure consumer safety. But what are these rules? How can you increase compliance? And how does HACCP relate to commercial refrigeration?

Read More

Topics: bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP