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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    facts about food waste
    refrigeration food waste commercial refrigeration

    The Cold Hard Facts About Food Waste

    1 min read

    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator...

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    meet our administrative assistant
    commercial refrigeration, RDT team

    Meet Our Administrative Assistant, Dee Dee Jackson

    1 min read
    We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee a...
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    The Story Behind Our New Brand
    RDT team

    Looking Ahead In To RDT's Future: The Story Behind Our New Brand

    2 min read
    At the turn of the new year and new decade, we knew that something exciting was coming up. As the entire world took a pause to quarantine, w...
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    The Benefits of Remote Monitoring with Eco-Smart
    refrigeration, energy efficiency

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
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    Join RDT As We Jump In To Virtual Learning
    refrigeration, energy efficiency

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
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    meet one of our project managers
    commercial refrigeration, RDT team

    Meet One Of Our Project Managers, David Schubarth

    1 min read
    RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very ser...
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    refrigeration, energy efficiency

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
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    the shelf life of vegetables
    refrigeration, energy efficiency

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...
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    refrigeration, energy efficiency

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...
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    smart kitchen trend
    refrigeration, food waste, energy efficiency

    A Quick Look at the Smart Kitchen Trend

    2 min read
    It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...
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