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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    keys to storing blood

    Some Keys to Storing Blood

    1 min read

    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA from newborns, the business of blood is important, and it's largely dependent on successful storage...

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    Beginner's Guide to Digital Scroll Compressors-1-1.png

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...

    Rep Résumé - Eaton Marketing

    1 min read
    Eaton Marketing is one of our longest-tenured manufacturer's reps here at RDT. That says a lot about who they are and what they stand for. I...
    facts about food waste

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
    meet our administrative assistant

    Meet Our Administrative Assistant, Dee Dee Jackson

    1 min read
    We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee a...
    The Story Behind Our New Brand

    Looking Ahead In To RDT's Future: The Story Behind Our New Brand

    2 min read
    At the turn of the new year and new decade, we knew that something exciting was coming up. As the entire world took a pause to quarantine, w...
    The Benefits of Remote Monitoring with Eco-Smart

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
    Join RDT As We Jump In To Virtual Learning

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
    meet one of our project managers

    Meet One Of Our Project Managers, David Schubarth

    1 min read
    RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very ser...

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...