Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  

    Rep Résumé - Eaton Marketing

    1 min read

    Eaton Marketing is one of our longest-tenured manufacturer's reps here at RDT. That says a lot about who they are and what they stand for. It also says a lot about why they've been a trusted partner for as long as they have.

    Read More
    facts about food waste

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
    meet our administrative assistant

    Meet Our Administrative Assistant, Dee Dee Jackson

    1 min read
    We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee a...
    The Story Behind Our New Brand

    Looking Ahead In To RDT's Future: The Story Behind Our New Brand

    2 min read
    At the turn of the new year and new decade, we knew that something exciting was coming up. As the entire world took a pause to quarantine, w...
    The Benefits of Remote Monitoring with Eco-Smart

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
    Join RDT As We Jump In To Virtual Learning

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
    meet one of our project managers

    Meet One Of Our Project Managers, David Schubarth

    1 min read
    RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very ser...

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
    the shelf life of vegetables

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...