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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg
    freezer refrigeration commercial refrigeration Danger Zone Walk-Ins Merchandisers Deli Case Drop-In Well Grab-N-Go Blast Chillers Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read

    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and beverages cold at proper consumption temperatures, and they help move foods through the Danger Zone a...

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    A Quick Look at the Trends in Healthcare Foodservice.jpg
    healthcare, nutrition, sustainability, Foodservice Director, hospitals

    A Quick Look at the Trends in Healthcare Foodservice

    1 min read
    To say the state of healthcare is in flux is an understatement. With a changing political landscape, rising costs, new regulations, the emer...
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    What Is the Danger Zone and How to Avoid It.jpg
    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...
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