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    Center for Disease Control bacteria food safety refrigeration commercial refrigeration Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read

    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving food at room temperature for too long can cause bacteria including salmonella, staph, and a whole l...

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