Welcome to the RDT Blog.

College campuses nationwide are expanding their foodservice offerings to include bold, fresh flavors and new cuisines that a more diverse student body can all enjoy. As colleges focus on sustainably innovating their campus menus, food-forward dining halls are becoming an increasingly popular way to experiment with trendy ingredients while cutting down on food waste.

Senior living facilities have a lot on their plates, and one of the biggest tasks is ensuring their residents are fed. This includes not only consistent quality meals but nutritional ones as well. The need for proper refrigeration practices cannot be overstated, as they are crucial for ensuring food safety, quality, and taste. There are a number of challenges that kitchens in senior residential communities face, but with the right refrigeration solutions, they can be overcome.