Read the Energy Savings Tips Sheet for Foodservice Operations.

Commercial refrigeration accounts for as much as 1/4 of all energy consumption in a foodservice operation, but it's not the only way to save on energy costs.

Take a look at this free Energy Savings Tips Sheet from RDT, and discover seven tips for saving energy in your restaurant or foodservice operation.

• Is your lighting system up-to-par?

• Is your staff trained to save energy?

• And how do your refrigeration costs affect your energy bill?

* Share this with colleagues and friends: