Read the Energy Savings Tips Sheet for Foodservice Operations.
Commercial refrigeration accounts for as much as 1/4 of all energy consumption in a foodservice operation, but it's not the only way to save on energy costs.
Take a look at this free Energy Savings Tips Sheet from RDT, and discover seven tips for saving energy in your restaurant or foodservice operation.
Is your lighting system up-to-par?
Is your staff trained to save energy?
And how do your refrigeration costs affect your energy bill?
* Share this with colleagues and friends: