Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential and commercial air-conditioning. Today, the world of refrigeration systems is becoming more and more tightly regulated. Such regulations ultimately act to increase sustainability, while lowering energy consumption, and this has enormous impacts on those of us in the foodservice industry.
6 Factors to Consider When Designing a Sustainable Refrigeration System
Posted by
RDT on Jul 2, 2019 11:45:25 AM
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Topics: sustainability, ASHRAE