Welcome to the RDT Blog.

The Importance Of Having A Backup Compressor

Posted by RDT on Jun 17, 2021 12:00:00 AM


Having automation in commercial refrigeration is important, especially in the foodservice business. When backup compressors are used, it helps free up employees to do other things that will help your business make money. More importantly, if your primary unit does go down, there won't be an interruption of service, or worse, lost product. Here are a few examples of how a backup compressor can help your business.

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Topics: commercial refrigeration, Digital Scroll Compressor

Why Your School May Benefit from RDT

Posted by RDT on Jun 11, 2021 12:00:00 AM

We've spoken at length recently about the benefit that the retrofit kit may bring to your foodservice operation. 

Schools have had to adapt and overcome many different trials over the past year. From going completely virtual, to hybrid, to full in-person, it seems the changes are never-ending and pose all new complications. The biggest hurdle that many school foodservice operations have had to jump over recently has been properly and effectively monitoring their refrigeration, and that's what we're here to talk about today.

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Topics: RDT team

An Intro to Smart Access

Posted by RDT on Jun 9, 2021 8:57:08 AM

Technology is something that is always evolving. Power companies, home security systems, and appliances are providing smart systems that allow the end-user to monitor their usage from anywhere, at any time, and even on the go. RDT recognizes this technology shift, and our RDT Smart Access is bringing that same transparency and data directly to your fingertips.

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Topics: RDT team

Happy Retirement To Our Senior Project Manager, James Beam

Posted by RDT on Apr 22, 2021 10:42:20 AM

Our Senior Project Manager, James Beam, will be retiring from RDT after 12 years of working with us. 

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Topics: RDT team

A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Apr 13, 2021 11:14:06 AM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

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Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

Meet Our Project Manager, Matthew Edwards

Posted by RDT on Apr 2, 2021 12:00:00 AM

 

Matthew Edwards recently joined the RDT family as our new Project Manager. We're excited to introduce him and have him on our team. 

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Topics: RDT team

Refrigeration Solutions Should Come With Top-Tier Customer Service

Posted by RDT on Mar 30, 2021 12:00:00 AM

There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our customers reduce energy spend, gain redundancy, and experience more efficient operations. It doesn't stop there, though. We also believe those solutions should be delivered with top-tier customer service. After all, they go hand-in-hand.

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Topics: refrigeration, RDT team

Rep Resume: High Sabatino Associates

Posted by RDT on Mar 4, 2021 8:33:37 AM

Here at RDT, we love working together with our amazing group of reps that span across North America. In Virginia, Maryland, and the metro Washington, D.C. area, we're proud to partner with the team at High Sabatino.

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Topics: RDT team

Why Geography Matters to Your Commercial Refrigeration

Posted by RDT on Feb 25, 2021 11:30:00 AM

One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things are more common to consider than others, such as baking in higher elevations or ice making in hot regions like Florida. Where a foodservice operated is located can also impact its refrigeration.

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Topics: refrigeration, maintenance

3 Ways to Spot Freezer Burn

Posted by RDT on Feb 22, 2021 10:00:00 AM

Freezer burn can be one of the biggest contributors to food waste and dissatisfied customers. From poor flavors to decreased profits, there are many harmful effects of freezer burn that can negatively impact restaurants and other types of foodservice operations.

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Topics: freezer, freezer burn, refrigeration, food waste, commercial refrigeration

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