Welcome to the RDT Blog.

A Brief Look at the Six Types of Standard Refrigeration Rack Systems

Posted by RDT on Nov 6, 2018 10:20:00 PM

You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling your employees’ workspace with unwanted noise and excess heat. You’re ready to do something about it, and it starts with remote refrigeration and a rack system.

Read More

Topics: refrigeration rack system, rack system, remote refrigeration

The Keys to Dry Aging Steak

Posted by RDT on Oct 31, 2018 2:27:37 PM

 

If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask the general public, though, and even many of those same chefs when they're off hours, the idea of a juicy, well-cooked steak is often a good one.

Read More

Topics: HACCP, dry aging, humidity

The Top Five Trends in C-Stores

Posted by RDT on Oct 2, 2018 3:51:31 PM

One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the customer is always right, but when it comes to convenience stores, it is.

Read More

Topics: c-stores, energy efficiency

Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

Posted by RDT on Sep 26, 2018 9:37:09 AM

This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, Texas. The seminar, which brings in consultants from all over the country, is an opportunity for them to interact directly with our team and their peers over the course of two days.

Read More

Topics: refrigeration, Eco-Cool, commercial refrigeration, consultants, refrigeration rack system

The Top Three School Foodservice Refrigeration Challenges

Posted by RDT on Sep 14, 2018 5:26:05 PM

 

How can we get more students to eat healthier lunches at a lower cost?

In a nutshell, that's the main challenge every school nutrition director faces every fall when school resumes. When you dissect this question, though, it breaks down into three main points: student participation, higher nutritional value and cost. They are all interconnected.

Read More

Topics: energy efficiency, Walk-Ins, HACCP, food safety, food storage, Regulations, school, redundancy

Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

Posted by RDT on Sep 10, 2018 2:40:49 PM

 

Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly when volatile energy costs are on the rise.

Read More

Topics: energy efficiency, Walk-Ins, Eco-Smart, redundancy

A Close Look at Energy Usage in Restaurants

Posted by RDT on Aug 28, 2018 6:11:14 PM

 

When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help conserve natural resources. It will also provide a positive talking point with customers. Most importantly, it will help improve profitability and boost your bottom line.

Read More

Topics: energy efficiency, Walk-Ins, Digital Scroll Compressor, Eco-Smart, Eco-Cool, redundancy

The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

Posted by RDT on Aug 21, 2018 3:22:26 PM

 

The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and icing are bad because they cost money.

Read More

Topics: energy efficiency, food waste, freezer, Walk-Ins, Ingredients, freezer burn, food safety

A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

Posted by RDT on Aug 17, 2018 11:47:47 AM

Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behind Charlie Bird and Pasqaule Jones, and now they're opening up their latest shop near the Javits Center.

Read More

Topics: refrigeration, Eco-Cool, commercial refrigeration, Fine Dining, redundancy, Walk-Ins

The Relationship Between Refrigeration Redundancy and Service

Posted by RDT on Aug 7, 2018 10:26:28 PM

Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, they may not even be open depending on the time of your refrigeration outage.

Read More

Topics: refrigeration, Eco-Cool, commercial refrigeration, redundancy, Walk-Ins, service technician