Welcome to the RDT Blog.

Happy Retirement To Our Senior Project Manager, James Beam

Posted by RDT on Apr 22, 2021 10:42:20 AM

Our Senior Project Manager, James Beam, will be retiring from RDT after 12 years of working with us. 

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Topics: RDT team

A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Apr 13, 2021 11:14:06 AM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

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Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

Meet Our Project Manager, Matthew Edwards

Posted by RDT on Apr 2, 2021 12:00:00 AM

 

Matthew Edwards recently joined the RDT family as our new Project Manager. We're excited to introduce him and have him on our team. 

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Topics: RDT team

Refrigeration Solutions Should Come With Top-Tier Customer Service

Posted by RDT on Mar 30, 2021 12:00:00 AM

There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our customers reduce energy spend, gain redundancy, and experience more efficient operations. It doesn't stop there, though. We also believe those solutions should be delivered with top-tier customer service. After all, they go hand-in-hand.

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Topics: refrigeration, RDT team

Rep Resume: High Sabatino Associates

Posted by RDT on Mar 4, 2021 8:33:37 AM

Here at RDT, we love working together with our amazing group of reps that span across North America. In Virginia, Maryland, and the metro Washington, D.C. area, we're proud to partner with the team at High Sabatino.

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Topics: RDT team

Why Geography Matters to Your Commercial Refrigeration

Posted by RDT on Feb 25, 2021 11:30:00 AM

One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things are more common to consider than others, such as baking in higher elevations or ice making in hot regions like Florida. Where a foodservice operated is located can also impact its refrigeration.

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Topics: refrigeration, maintenance

3 Ways to Spot Freezer Burn

Posted by RDT on Feb 22, 2021 10:00:00 AM

Freezer burn can be one of the biggest contributors to food waste and dissatisfied customers. From poor flavors to decreased profits, there are many harmful effects of freezer burn that can negatively impact restaurants and other types of foodservice operations.

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Topics: freezer, freezer burn, refrigeration, food waste, commercial refrigeration

Introducing Our New Laser

Posted by RDT on Feb 17, 2021 12:15:00 PM

All of us here at RDT are always looking for exciting ways to grow. We've recently shared our newest staffing additions as well as the story behind our new logo and brand. Our newest addition may not be in human-form, but rather a new technological investment of a brand new fiber laser that was delivered at the beginning of the year.

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Topics: humidity, humidity room

The History of Refrigerated Trucking

Posted by RDT on Feb 4, 2021 9:45:00 AM

Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods shipped across the country, and food travels an average of 1,500 miles to make it to a consumer's table. All of that travel means that having reliable truck refrigeration is essential in providing a safe food supply chain. Here’s some information about the history of food transportation and how refrigerated long haul trucking continues to impact us. 

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Topics: refrigeration, refrigerated trucking

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Posted by RDT on Feb 1, 2021 1:30:00 PM

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

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Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

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