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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    remote refrigeration Eco-Smart remote monitoring

    How Upgrading Your Refrigeration Technology Lowers Your Total Cost of Ownership

    2 min read

    Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only takes one failure for a restaurant or foodservice operation to lose a walk-in full of ingredients, or o...

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    Round ice cubes with hollow centers in bin. Silver ice scoop in middle with some ice in the scooper.
    commercial freezer, chill team

    The Facts On Chewable Nugget Ice And Its Profitability

    2 min read
    One of the newest food crazes is chewable ice. Also known in the industry as nugget ice, this trend has plenty of people talking . . . and c...
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    Roasted stuffed turkey on slate platter surrounded by roasted garlic bulbs, gravy, and potatoes on table
    Eco-Cool, Eco-Smart

    Get Your Restaurant Refrigeration Ready For The Holidays

    2 min read
    As the holiday season approaches, more people are preparing to host friends and family for big meals. While holiday gatherings have been on ...
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    Chain Restaurants

    How Restaurants Can Stop Wasting Food And Energy

    2 min read
    Compared to other commercial spaces that are similar in size, quick service restaurants (QSRs) on average consume more energy per square foo...
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    Refrigerated storage area with grey pallets full of red and yellow vegetables
    food storage

    The Effect Of Cold Storage And Moisture On Food Storage

    2 min read
    Food quality is highly dependent on proper storage climates. Temperature and moisture levels must remain within an ideal range for food to s...
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    refrigeration

    How Does It Work? The Refrigeration Cycle

    2 min read
    Knowing how refrigeration works is crucial to finding the right solutions for your foodservice operation, and fortunately, the basics are ea...
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    Regulations

    CARB Regulations That Affect California Businesses

    2 min read
    Hydrofluorocarbon (HFC) refrigerants, once thought beneficial for the environment, are now better understood to have a detrimental impact on...
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    Eco-Cool

    The Importance of Heat Reclaim for Under-Floor Heating

    2 min read
    As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishment...
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    Eco-Smart

    3 Innovations That Every Restaurant Should Adopt

    1 min read
    When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hirin...
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    refrigeration, Eco-Cool

    Refrigerants: How Do They Work And Why Does It Matter?

    2 min read
    Refrigeration has been one of the better innovations of our era, bringing about a great deal of convenience for businesses and everyday hous...
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