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The Rise of Food-Forward University Dining Halls: Exploring the Latest Culinary Trend

Posted by RDT on Aug 14, 2023 3:36:31 PM

College campuses nationwide are expanding their foodservice offerings to include bold, fresh flavors and new cuisines that a more diverse student body can all enjoy. As colleges focus on sustainably innovating their campus menus, food-forward dining halls are becoming an increasingly popular way to experiment with trendy ingredients while cutting down on food waste.

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Topics: trends, PremierPak, College & University

Investing in the Future: Benefits of RDT Eco-Cool Systems for C-Stores

Posted by RDT on Jun 7, 2023 8:36:08 AM

Convenience stores are more popular than ever among consumers, as many people are interested in grab-n-go food and beverage options that are, well, convenient. C-stores that can diversify the range of products and services they offer will put themselves in a position to be more competitive in the current business environment, and certainly in the future when the electric vehicle movement will require longer stops along our highways.

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Topics: Eco-Cool, c-stores, trends

2022 Wrapped: Popular Commercial Refrigeration Content

Posted by RDT on Jan 10, 2023 9:47:50 AM

Last year saw a lot of advances in foodservice, as well as many challenges. As we tie the final bow on 2022, here's the RDT content that was the most popular. You voted with your views and here are the results.

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Topics: trends, RDT team

The Future of Refrigeration Systems Relies on Innovation

Posted by RDT on Dec 27, 2022 7:15:00 AM

In the past, some refrigeration systems were not environmentally friendly. Through years of innovations and efforts, this is changing. Now, commercial refrigeration can be more sustainable and better for the environment.

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Topics: Eco-Cool, trends

Important Considerations for a Walk-In Keg Cooler

Posted by RDT on Apr 11, 2022 2:23:34 PM

Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or create safety risks if not stored properly. Even though some operations will try to store kegs in a food cooler, it's ideal to create a separate walk-in for storing kegs.

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Topics: refrigeration, Walk-Ins, redundancy, trends, storage, kegs

The Importance of Good Refrigeration in Ghost Kitchens

Posted by RDT on Jan 4, 2022 2:56:30 PM

As the food delivery business continues to boom, ghost kitchens make it more convenient to deliver meals by saving time, maximizing space, satisfying guests, and generating profit with the help of mobile apps, online ordering, and third-party deliveries.

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Topics: trends

RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

Posted by RDT on Dec 27, 2021 6:45:00 AM

It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as so many solutions. Here at RDT, that's the way we look at things, by focusing on the solutions.

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Topics: freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

Foodservice Trends for 2021

Posted by RDT on Jan 5, 2021 12:23:24 PM

It's time to say goodbye to 2020, and hello to 2021. Starting a new year is always fun. From celebrating various holidays to making New Year's resolutions and seeing how many of your goals you were able to meet at the end of the previous year, it's almost like the new year brings a fresh start. So, embrace the good times and welcome the new times. The foodservice industry is on the rise with lots of new trends and we're excited to see all the great ideas that come to life in the coming year.

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Topics: trends

3 Ways C-Stores Are Preparing for the Future

Posted by RDT on Oct 2, 2019 12:23:13 PM

In 2018, U.S. convenience stores boasted their 16th year in a row of record-breaking inside sales. The National Association of Convenience Stores reports that over 153,000 stores nationwide are offering food, merchandise, and fuel to approximately 160 million customers every day, which equates to roughly half the population of the U.S. served every day.

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Topics: c-stores, trends

The Top Three 2019 Food Trends Impacted by Refrigeration

Posted by RDT on Nov 19, 2018 11:48:34 AM

The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and beverage in the coming year, but here at RDT, we want to focus on what will be cold, so to speak. 

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Topics: food waste, trends

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