Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or create safety risks if not stored properly. Even though some operations will try to store kegs in a food cooler, it's ideal to create a separate walk-in for storing kegs.
Topics: refrigeration, Walk-Ins, redundancy, trends, storage, kegs
When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In reality, that is far from the truth.
Topics: energy efficiency, redundancy, convenience stores, Polarcraft
Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.
Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining
What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.
Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy
Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service operations like those found in K-12 cafeterias, hotel restaurants, and at sports stadiums are often the site of consumer food poisoning incidents.
Topics: food safety, refrigeration, redundancy, maintenance
Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores
We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fact, in last year's What's Hot Trends Report, the National Restaurant Association listed hyper-local sourcing as their top trend of 2018.
Topics: Digital Scroll Compressor, redundancy, dry aging
Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant sees a massive surge in business and your kitchen staff is in the weeds. Then, your refrigeration goes down.
Topics: commercial refrigeration, redundancy, service technician, maintenance
When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run.
Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy
In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. When a refrigeration system goes down, it can send ripples throughout the operation. That’s not the case when redundancy is built into a refrigeration system.
Topics: refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy
