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Important Considerations for a Walk-In Keg Cooler

Posted by RDT on Apr 11, 2022 2:23:34 PM

Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or create safety risks if not stored properly. Even though some operations will try to store kegs in a food cooler, it's ideal to create a separate walk-in for storing kegs.

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Topics: refrigeration, Walk-Ins, redundancy, trends, storage, kegs

What to Consider When Selecting Convenience Store Refrigeration Equipment

Posted by RDT on Jan 27, 2022 12:48:30 PM

When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In reality, that is far from the truth.

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Topics: energy efficiency, redundancy, convenience stores, Polarcraft

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Posted by RDT on Feb 1, 2021 1:30:00 PM

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

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Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

The Beginner's Guide to Digital Scroll Compressors

Posted by RDT on Jul 21, 2020 11:45:00 AM

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

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Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

An Early Look at 2020 Food Safety Trends

Posted by RDT on Oct 17, 2019 4:54:32 PM

 

Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service operations like those found in K-12 cafeterias, hotel restaurants, and at sports stadiums are often the site of consumer food poisoning incidents.

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Topics: food safety, refrigeration, redundancy, maintenance

[Interactive] Experience Savings with RDT Refrigeration Systems

Posted by RDT on Jul 11, 2019 4:03:38 PM
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Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

Is This the Next Generation of Farming and Foodservice?

Posted by RDT on Apr 18, 2019 3:58:40 PM

We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fact, in last year's What's Hot Trends Report, the National Restaurant Association listed hyper-local sourcing as their top trend of 2018.

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Topics: Digital Scroll Compressor, redundancy, dry aging

Four Preventative Maintenance Ideas for Commercial Refrigeration

Posted by RDT on Mar 25, 2019 11:27:57 AM

 

Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant sees a massive surge in business and your kitchen staff is in the weeds. Then, your refrigeration goes down.

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Topics: commercial refrigeration, redundancy, service technician, maintenance

The Benefits of Upgrading Your Refrigeration Systems

Posted by RDT on Feb 5, 2019 12:52:34 PM

 

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run. 

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Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

The Five Types of Refrigeration Redundancy

Posted by RDT on Dec 30, 2018 1:45:00 PM

In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. When a refrigeration system goes down, it can send ripples throughout the operation. That’s not the case when redundancy is built into a refrigeration system.

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Topics: refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

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