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An Early Look at 2020 Food Safety Trends

Posted by RDT on Oct 17, 2019 4:54:32 PM

 

Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service operations like those found in K-12 cafeterias, hotel restaurants, and at sports stadiums are often the site of consumer food poisoning incidents.

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Topics: food safety, refrigeration, redundancy, maintenance

[Interactive] Experience Savings with RDT Refrigeration Systems

Posted by RDT on Jul 11, 2019 4:03:38 PM
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Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

Is This the Next Generation of Farming and Foodservice?

Posted by RDT on Apr 18, 2019 3:58:40 PM

We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fact, in last year's What's Hot Trends Report, the National Restaurant Association listed hyper-local sourcing as their top trend of 2018.

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Topics: Digital Scroll Compressor, redundancy, dry aging

Four Preventative Maintenance Ideas for Commercial Refrigeration

Posted by RDT on Mar 25, 2019 11:27:57 AM

 

Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant sees a massive surge in business and your kitchen staff is in the weeds. Then, your refrigeration goes down.

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Topics: commercial refrigeration, redundancy, service technician, maintenance

The Benefits of Upgrading Your Refrigeration Systems

Posted by RDT on Feb 5, 2019 12:52:34 PM

 

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run. 

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Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

The Five Types of Refrigeration Redundancy

Posted by RDT on Dec 30, 2018 1:45:00 PM

In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. When a refrigeration system goes down, it can send ripples throughout the operation. That’s not the case when redundancy is built into a refrigeration system.

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Topics: refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

The Top Three School Foodservice Refrigeration Challenges

Posted by RDT on Sep 14, 2018 5:26:05 PM

 

How can we get more students to eat healthier lunches at a lower cost?

In a nutshell, that's the main challenge every school nutrition director faces every fall when school resumes. When you dissect this question, though, it breaks down into three main points: student participation, higher nutritional value and cost. They are all interconnected.

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Topics: food safety, energy efficiency, Walk-Ins, HACCP, school, Regulations, redundancy, food storage

Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

Posted by RDT on Sep 10, 2018 2:40:49 PM

 

Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly when volatile energy costs are on the rise.

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Topics: energy efficiency, Walk-Ins, Eco-Smart, redundancy

A Close Look at Energy Usage in Restaurants

Posted by RDT on Aug 28, 2018 6:11:14 PM

 

When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help conserve natural resources. It will also provide a positive talking point with customers. Most importantly, it will help improve profitability and boost your bottom line.

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Topics: energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

Posted by RDT on Aug 17, 2018 11:47:47 AM

Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behind Charlie Bird and Pasqaule Jones, and now they're opening up their latest shop near the Javits Center.

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Topics: refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, Fine Dining

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