Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electrician running interconnective power and control wiring from the evaporator to the condensing unit? Why does it really matter? This is a subject we've heard people talking a lot about, so we wanted to dig into the details.
The human heart is a magnificent piece of machinery. Believe it or not, it also makes for a great analogy when talking about certain aspects of commercial refrigeration systems. Fittingly, it's all about the valves.
Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.
Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly when volatile energy costs are on the rise.
When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help conserve natural resources. It will also provide a positive talking point with customers. Most importantly, it will help improve profitability and boost your bottom line.
Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-profit ReFED, which specializes in food waste reduction, the United States wastes about 63 million tons of food each and every year.
Planning for the 2018-19 school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s important to invest in long-term solutions that benefit both students and staff alike. For administrators opening a new school or building, it can seem even more daunting to fulfill all the equipment needs, from the classroom to the cafeteria.
Refrigeration racks aren't just for large jobs and spaces. In fact, at RDT, we build racks for any size project with the same dependable quality.
Sooner or later, almost all foodservice equipment will need to be serviced. A service technician’s top priority is to keep businesses up and running while limiting equipment downtime as much as possible. When it comes to servicing commercial refrigeration equipment, the goal is still the same.