Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only takes one failure for a restaurant or foodservice operation to lose a walk-in full of ingredients, or on the other side, a system could drain energy every day. Neither is ideal in the books.
Topics: remote refrigeration, Eco-Smart, remote monitoring
One thing that's clear over the course of 2020 is that technology is playing an even greater role in the foodservice industry. From the ability to provide digital ordering and touchless pickup for customers to an operator's ability to receive digital payment and to monitor processes and equipment, the technology trend is growing.
Topics: remote refrigeration, Eco-Smart, remote monitoring
In all walks of life, we’re always looking for that “easy button” – that one solution that solves our most pressing challenges without causing us worry, stress, or financial burden. While the real “easy button” is just for show, remote refrigeration monitoring is one solution that’s making life easier for foodservice operators.
Topics: food safety, freezer, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer, remote monitoring, temperature monitoring
