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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Top Three School Foodservice Refrigeration Challenges
    food safety Walk-Ins HACCP school Regulations redundancy food storage

    The Top Three School Foodservice Refrigeration Challenges

    3 min read

    How can we get more students to eat healthier lunches at a lower cost? That's the goal of any school nutrition director, and it's the main challenge every school nutrition director faces when school resumes every fall.

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    commercial refrigeration, Walk-Ins

    Walk-Ins Aren't Just for Restaurants Anymore

    2 min read
    Having a great walk-in cooler or freezer is important in every restaurant and bar. But walk-ins aren't only for the foodservice industry. In...
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    refrigeration, Walk-Ins, redundancy, trends, storage, kegs

    Important Considerations for a Walk-In Keg Cooler

    2 min read
    Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...
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    freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

    RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

    1 min read
    It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as ...
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    commercial refrigeration, Walk-Ins, commercial freezer

    Versatility With Switching From Walk-in Cooler To Freezer

    1 min read
    Being flexible in business can help you pivot and adjust to sudden changes. This includes your commercial refrigeration. Having the ability ...
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    A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png
    remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

    A Quick Look at Retrofitting a Commercial Refrigeration System

    1 min read
    Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...
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    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit.png
    remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

    1 min read
    Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many...
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    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
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    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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