Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    4 Blast Chilling Facts to Consider
    bacteria food safety food waste Danger Zone Blast Chillers

    4 Blast Chilling Facts to Consider

    2 min read

    At its core, blast chilling is the safest and most efficient way to move foods through the Danger Zone into ideal storage conditions. Whether you're doing this with an under-the-counter reach-in option or turning your walk-in into a blast c...

    Read More
    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
    Read More
    2018 Food Trends (and How They Relate to Commercial Refrigeration).jpg
    food safety, refrigeration, sustainability, commercial refrigeration, Danger Zone, Ingredients, Fine Dining, Environment, commercial freezer

    2018 Food Trends (and How They Relate to Commercial Refrigeration)

    2 min read
    We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...
    Read More
    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
    Read More
    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg
    freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read
    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...
    Read More
    What Is the Danger Zone and How to Avoid It.jpg
    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...
    Read More
    Email Icon

    Subscribe to Our Blog