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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Eco-Smart Ingredients

    How Cold Storage Works for International Food Items

    2 min read

    People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are passed from one step of the import/export process to another, and in many cases, frozen refrigeratio...

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    The Impacts of Icing in Your Commercial Freezer
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
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    2018 Food Trends (and How They Relate to Commercial Refrigeration).jpg
    food safety, refrigeration, sustainability, commercial refrigeration, Danger Zone, Ingredients, Fine Dining, Environment, commercial freezer

    2018 Food Trends (and How They Relate to Commercial Refrigeration)

    2 min read
    We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...
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    Close up of frost covered leaves.jpeg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    How to Eliminate Frost in Your Walk-In with Eco-Smart

    1 min read
    Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimenta...
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    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read
    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holdi...
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    Three Ways to Make Your Foodservice Operation More Sustainable.jpg
    refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read
    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the en...
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