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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit.png
    remote refrigeration refrigeration commercial refrigeration USDA Walk-Ins Eco-Cool redundancy Fine Dining

    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

    1 min read

    Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
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    2018 Food Trends (and How They Relate to Commercial Refrigeration).jpg
    food safety, refrigeration, sustainability, commercial refrigeration, Danger Zone, Ingredients, Fine Dining, Environment, commercial freezer

    2018 Food Trends (and How They Relate to Commercial Refrigeration)

    2 min read
    We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...
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