Welcome to the RDT Blog.

In the past, some refrigeration systems were not environmentally friendly. Through years of innovations and efforts, this is changing. Now, commercial refrigeration can be more sustainable and better for the environment.

Topics: Eco-Cool, trends

As the holiday season approaches, more people are preparing to host friends and family for big meals. While holiday gatherings have been on hold for the past couple of years, consumers are ready to get back in action. 

Topics: Eco-Cool, Eco-Smart

As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishments must deal with many issues, making it harder to maintain one's bottom line, especially as utility bills continue to increase. Thankfully, technology can help foodservice operations mitigate these problems and make their locations more efficient.

Topics: Eco-Cool

Refrigeration has been one of the better innovations of our era, bringing about a great deal of convenience for businesses and everyday households. Before this technology was introduced, people were left with limited methods of preserving their food and cooling down their homes during the hot months of summer. The success of modern refrigeration is largely due to refrigerants, the chemicals used to cool the air.

Topics: refrigeration, Eco-Cool

Topics: HACCP, Eco-Cool, service technician, maintenance

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling.

If you happened to miss out on the 2019 FCSI Education Provider Program's Refrigeration Training Seminar held at RDT's factory in Waxahachie, Texas, check out this short video recapping the event:

Topics: refrigeration, commercial refrigeration, Eco-Cool, consultants

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

Topics: refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration