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A Video Recap of the FCSI Education Provider Program

Posted by RDT on Oct 14, 2019 5:47:27 PM

Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling.

If you happened to miss out on the 2019 FCSI Education Provider Program's Refrigeration Training Seminar held at RDT's factory in Waxahachie, Texas, check out this short video recapping the event:

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Topics: refrigeration, commercial refrigeration, Eco-Cool, consultants

4 Energy Saving Tips for Restaurants This Summer

Posted by RDT on Aug 5, 2019 2:30:07 PM

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

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Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

A Quick Look at Refrigeration in Warehouses and Industrial Buildings

Posted by RDT on Jul 25, 2019 8:11:42 AM

Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

[Interactive] Experience Savings with RDT Refrigeration Systems

Posted by RDT on Jul 11, 2019 4:03:38 PM
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Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

What is Heat Reclaim and How Can It Save You Money

Posted by RDT on Mar 5, 2019 2:37:13 PM

When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilation to HVAC and food preparation, restaurant utility costs can be a source of frustration for operators, while at the same time, a source of savings.

A refrigeration system that uses heat reclaim is one way for operators to cut costs using the heat they already have.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

How Copper Piping Can Impact Your Commercial Refrigeration System

Posted by RDT on Feb 27, 2019 3:17:14 PM

Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, piping

The Benefits of Upgrading Your Refrigeration Systems

Posted by RDT on Feb 5, 2019 12:52:34 PM

 

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run. 

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Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

The Importance of Efficient Refrigeration in Stadiums and Arenas

Posted by RDT on Feb 1, 2019 4:04:19 PM

Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of the experience of watching a live baseball or hockey game. Times have changed, though. Sporting venues are becoming part of larger entertainment districts that offer attractions every day of the week.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, stadiums

The Five Types of Refrigeration Redundancy

Posted by RDT on Dec 30, 2018 1:45:00 PM

In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. When a refrigeration system goes down, it can send ripples throughout the operation. That’s not the case when redundancy is built into a refrigeration system.

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Topics: refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

Posted by RDT on Sep 26, 2018 9:37:09 AM

This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, Texas. The seminar, which brings in consultants from all over the country, is an opportunity for them to interact directly with our team and their peers over the course of two days.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, refrigeration rack system, consultants

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