Welcome to the RDT Blog.

Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

Posted by RDT on Sep 26, 2018 9:37:09 AM

This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, Texas. The seminar, which brings in consultants from all over the country, is an opportunity for them to interact directly with our team and their peers over the course of two days.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, consultants, refrigeration rack system

A Close Look at Energy Usage in Restaurants

Posted by RDT on Aug 28, 2018 6:11:14 PM

 

When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help conserve natural resources. It will also provide a positive talking point with customers. Most importantly, it will help improve profitability and boost your bottom line.

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Topics: energy efficiency, Walk-Ins, Digital Scroll Compressor, Eco-Smart, Eco-Cool, redundancy

A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

Posted by RDT on Aug 17, 2018 11:47:47 AM

Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behind Charlie Bird and Pasqaule Jones, and now they're opening up their latest shop near the Javits Center.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, Fine Dining, redundancy, Walk-Ins

The Relationship Between Refrigeration Redundancy and Service

Posted by RDT on Aug 7, 2018 10:26:28 PM

Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, they may not even be open depending on the time of your refrigeration outage.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, redundancy, Walk-Ins, service technician

What Is the Real Impact of Lower Utility Costs?

Posted by RDT on Jul 17, 2018 5:06:01 PM

 

It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders, gross profits increased last year, but at the same time, expenses -- including energy expenses -- increased almost five percent more than the level of gross profits.

As a result, saving on expenses is a great way to add to an operation's bottom line. Let's take a look at a few numbers.

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Topics: refrigeration, commercial refrigeration, Eco-Cool, energy efficiency

A Close Look at Why Restaurants Should Reduce Food Waste

Posted by RDT on Jul 6, 2018 8:00:00 AM

 

Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-profit ReFED, which specializes in food waste reduction, the United States wastes about 63 million tons of food each and every year.

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Topics: refrigeration, commercial refrigeration, Eco-Smart, Eco-Cool, food waste, redundancy

What Refrigeration Installation Companies Should Know About RDT

Posted by RDT on Jun 28, 2018 12:13:16 PM

Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and refrigeration installation companies will often come together to figure out ways to maximize the impact and profitability of their businesses. They take pride in what they do, and we should know, because that's the way we started here at RDT.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, redundancy, installation, service technician

The Benefits of Automatic Changeover Systems

Posted by RDT on Jun 15, 2018 2:56:26 PM

Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice industry. Time spent maintaining equipment or performing service tasks is time spent away from the customer, and ultimately, the potential for profit.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, redundancy

Going Green in Foodservice with Renewable Energy

Posted by RDT on May 18, 2018 8:17:39 AM

When it comes to going green, can it also save you "green"?

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Topics: refrigeration, commercial refrigeration, energy efficiency, sustainability, Eco-Cool

Four Questions You Should Ask About Your Convenience Store Roof

Posted by RDT on Apr 25, 2018 1:22:17 PM

 

Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can cost your c-store thousands of dollars annually.

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Topics: energy efficiency, convenience stores, Eco-Cool, redundancy, HVAC