Welcome to the RDT Blog.

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling.

If you happened to miss out on the 2019 FCSI Education Provider Program's Refrigeration Training Seminar held at RDT's factory in Waxahachie, Texas, check out this short video recapping the event:

Topics: refrigeration, commercial refrigeration, Eco-Cool, consultants

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

Topics: refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilation to HVAC and food preparation, restaurant utility costs can be a source of frustration for operators, while at the same time, a source of savings.

A refrigeration system that uses heat reclaim is one way for operators to cut costs using the heat they already have.

Topics: refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.

Topics: refrigeration, commercial refrigeration, Eco-Cool, piping

 

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run. 

Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of the experience of watching a live baseball or hockey game. Times have changed, though. Sporting venues are becoming part of larger entertainment districts that offer attractions every day of the week.

Topics: refrigeration, commercial refrigeration, Eco-Cool, stadiums