Welcome to the RDT Blog.

The Importance of Heat Reclaim for Under-Floor Heating

Posted by RDT on Jun 16, 2022 12:07:32 PM

As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishments must deal with many issues, making it harder to maintain one's bottom line, especially as utility bills continue to increase. Thankfully, technology can help foodservice operations mitigate these problems and make their locations more efficient.

Read More

Topics: Eco-Cool

Refrigerants: How Do They Work And Why Does It Matter?

Posted by RDT on May 25, 2022 1:54:16 PM

Refrigeration has been one of the better innovations of our era, bringing about a great deal of convenience for businesses and everyday households. Before this technology was introduced, people were left with limited methods of preserving their food and cooling down their homes during the hot months of summer. The success of modern refrigeration is largely due to refrigerants, the chemicals used to cool the air.

Read More

Topics: refrigeration, Eco-Cool

Save Time with Commercial Refrigeration That's Easy to Maintain and Service

Posted by RDT on May 11, 2022 7:00:00 AM
Read More

Topics: HACCP, Eco-Cool, service technician, maintenance

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Posted by RDT on Feb 1, 2021 1:30:00 PM

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

Read More

Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

The Beginner's Guide to Digital Scroll Compressors

Posted by RDT on Jul 21, 2020 11:45:00 AM

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

Read More

Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

A Video Recap of the FCSI Education Provider Program

Posted by RDT on Oct 14, 2019 5:47:27 PM

Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling.

If you happened to miss out on the 2019 FCSI Education Provider Program's Refrigeration Training Seminar held at RDT's factory in Waxahachie, Texas, check out this short video recapping the event:

Read More

Topics: refrigeration, commercial refrigeration, Eco-Cool, consultants

4 Energy Saving Tips for Restaurants This Summer

Posted by RDT on Aug 5, 2019 2:30:07 PM

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

Read More

Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

A Quick Look at Refrigeration in Warehouses and Industrial Buildings

Posted by RDT on Jul 25, 2019 8:11:42 AM

Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

Read More

Topics: refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

[Interactive] Experience Savings with RDT Refrigeration Systems

Posted by RDT on Jul 11, 2019 4:03:38 PM
Read More

Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

What is Heat Reclaim and How Can It Save You Money

Posted by RDT on Mar 5, 2019 2:37:13 PM

When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilation to HVAC and food preparation, restaurant utility costs can be a source of frustration for operators, while at the same time, a source of savings.

A refrigeration system that uses heat reclaim is one way for operators to cut costs using the heat they already have.

Read More

Topics: refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

    Your Refrigeration Resource.

    Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  

     

    Subscribe to our Blog

    Recent Posts

    Posts by Topic

    see all