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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A 2018 Update on Food Waste.jpg
    refrigeration sustainability food waste commercial refrigeration Eco-Cool redundancy Environment

    A 2018 Update on Food Waste

    2 min read

    We waste a lot of food. In fact, close to a third of the world's food production is wasted each year, accounting for roughly 1.3 billion tons and nearly $990 billion dollars. In the United States alone, Americans waste $160 billion of that ...

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    refrigeration, commercial refrigeration, Eco-Cool, FCSI, corporate cafeteria, corporate foodservice, B&I Dining

    Why Corporate Foodservice is an Essential Perk for Employees

    2 min read
    The office lunch break used to consist of two main options – leaving the office to grab some fast food across the street, or brown bag it wi...
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    FCSI Project Showcase Featuring RDT.png
    refrigeration, commercial refrigeration, Eco-Cool, consultants, FCSI

    Half Moon Resort: An FCSI Project Showcase Featuring RDT

    1 min read
    Sometimes remodels can completely change the landscape and profitability of a property. And for one of the most well-respected resorts in Ja...
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    refrigeration, sustainability, commercial refrigeration, Eco-Cool, footprint, consultants

    What Foodservice Consultants Can Take Away from a Trip to the RDT Factory

    1 min read
    Learning is a never-ending process. That’s the case for any industry, but especially in foodservice. Advancements in technology occur quicke...
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    refrigeration, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, footprint, refrigeration rack system, rack system

    The Quick Guide to Refrigeration Rack Systems

    1 min read
    Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures...
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    The Space-Saving Solution Every Restaurant Needs.jpeg
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Digital Scroll Compressor

    The Space-Saving Solution Every Restaurant Needs

    1 min read
    In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of ...
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    4 ways to save energy this summer
    food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...
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    bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, Eco-Cool, Facility Manager, Digital Scroll Compressor

    Why Redundancy for Commercial Refrigeration Is Important

    1 min read
    Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...
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    Three Ways to Make Your Foodservice Operation More Sustainable.jpg
    refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read
    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the en...
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