You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling your employees’ workspace with unwanted noise and excess heat. You’re ready to do something about it, and it starts with remote refrigeration and a rack system.
Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures. For foodservice consultants or operators, this might present a complex challenge to implement an efficient refrigeration rack system.