Being flexible in business can help you pivot and adjust to sudden changes. This includes your commercial refrigeration. Having the ability to go from refrigerator to freezer space not only helps your business become more flexible, but also adjust to supply changes.
Having automation in commercial refrigeration is important, especially in the foodservice business. When backup compressors are used, it helps free up employees to do other things that will help your business make money. More importantly, if your primary unit does go down, there won't be an interruption of service, or worse, lost product. Here are a few examples of how a backup compressor can help your business.
Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?
Freezer burn can be one of the biggest contributors to food waste and dissatisfied customers. From poor flavors to decreased profits, there are many harmful effects of freezer burn that can negatively impact restaurants and other types of foodservice operations.
Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.
Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover from food prep or cooking. With 30-40% of food in the U.S. thrown out every year, chefs are developing new ways to use food waste that is still safe to consume. There are many ways to transform leftover food into creative dishes and new menu ideas, helping with commercial kitchens' budgets.
What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.
$160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator.
We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee around these parts, has grown to be a staple in our operation. She began with RDT back in July of 2017 as a Wiring Technician in the shop. Her initiative was recognized, and she was promoted to work in the front office as our administrative assistant.
RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very seriously. In an effort to keep that family on the forefront of our operations, we are proud to feature some key staff members on our blog. We want this to serve as an introduction to them, and also as a humble brag about all the amazing work and effort they bring to our staff team.