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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    The Facts On Chewable Nugget Ice And Its Profitability

    2 min read

    One of the newest food crazes is chewable ice. Also known in the industry as nugget ice, this trend has plenty of people talking . . . and chewing! And that's great for foodservice businesses that can use chewable ice to make customers happ...

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    When and Why Humidity Matters

    How Customized Refrigeration Solutions from RDT Preserved Film Reels

    1 min read
    "But, it's a dry heat." As summer temperatures creep upwards for most of the United States, we've surely all heard that saying. And it can r...

    Versatility With Switching From Walk-in Cooler To Freezer

    1 min read
    Being flexible in business can help you pivot and adjust to sudden changes. This includes your commercial refrigeration. Having the ability ...

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
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    Why Remote Refrigeration Monitoring Makes Life Easier for Operators

    1 min read
    In all walks of life, we’re always looking for that “easy button” – that one solution that solves our most pressing challenges without causi...
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    2018 Food Trends (and How They Relate to Commercial Refrigeration)

    2 min read
    We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...