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RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

Posted by RDT on Dec 27, 2021 6:45:00 AM

It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as so many solutions. Here at RDT, that's the way we look at things, by focusing on the solutions.

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Topics: freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

Five Food Waste Initiatives That Can Increase Profit Potential

Posted by RDT on Oct 28, 2021 10:00:00 AM

When it comes to food waste, there are many reasons why foodservice operations across North America look to reduce it. In fact, over the last few years, it's been one of the hottest initiatives in the industry.

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Topics: refrigeration, food waste, commercial refrigeration

The Keys to Storing Ice Cream

Posted by RDT on Aug 18, 2021 10:00:00 AM

Americans love their ice cream. According to the International Dairy Foods Association, the average American eats more than 23 pounds per year. With the increasing availability of non dairy ice cream, the treat is now an option for even more people.

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Topics: refrigeration, food waste, energy efficiency, maintenance

A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Apr 13, 2021 11:14:06 AM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

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Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

3 Ways To Spot Freezer Burn In Commercial Kitchens

Posted by RDT on Feb 22, 2021 10:00:00 AM

Freezer burn can be one of the biggest contributors to food waste in commercial kitchens and dissatisfied customers. From poor flavors to decreased profits, there are many harmful effects of freezer burn that can negatively impact restaurants and other types of foodservice operations.

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Topics: freezer, freezer burn, refrigeration, food waste, commercial refrigeration

Using Food Waste To Develop Creative New Dishes

Posted by RDT on Jan 15, 2021 11:36:00 AM

Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover from food prep or cooking. With 30-40% of food in the U.S. thrown out every year, chefs are developing new ways to use food waste that is still safe to consume. There are many ways to transform leftover food into creative dishes and new menu ideas, helping with commercial kitchens' budgets. 

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Topics: refrigeration, food waste, commercial refrigeration

4 Blast Chilling Facts to Consider

Posted by RDT on Dec 2, 2020 9:46:48 AM

At its core, blast chilling is the safest and most efficient way to move foods through the Danger Zone into ideal storage conditions. Whether you're doing this with an under-the-counter reach-in option or turning your walk-in into a blast chiller, the benefits of using blast chillers are numerous.

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Topics: bacteria, food safety, food waste, Danger Zone, Blast Chillers

The Beginner's Guide to Digital Scroll Compressors

Posted by RDT on Jul 21, 2020 11:45:00 AM

 

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

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Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

The Cold Hard Facts About Food Waste

Posted by RDT on Jun 23, 2020 3:48:52 PM

$160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator.

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Topics: refrigeration, food waste, commercial refrigeration

A Quick Look at the Smart Kitchen Trend

Posted by RDT on Mar 12, 2020 8:53:51 AM

 

It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operations, there isn't a shortage of appliances and controls that are currently available  to make your kitchen more profitable. With various opportunities to follow trends and maintain profitability, you'll find benefits around every corner. One major trend is smart kitchens, also known as connected kitchens, and how they help ease labor issues while ensuring quality service for those waiting consumers.

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Topics: refrigeration, food waste, energy efficiency

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