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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Three Ways to Make Your Foodservice Operation More Sustainable.jpg
    refrigeration sustainability food waste Eco-Cool Rebates Regulations Ingredients

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read

    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the environment, but being sustainable can positively impact your bottom line.

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    What Is On-Demand Defrost for Commercial Kitchens?.png
    freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...
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