Welcome to the RDT Blog.

The Top Three School Foodservice Refrigeration Challenges

Posted by RDT on Sep 14, 2018 5:26:05 PM

 

How can we get more students to eat healthier lunches at a lower cost?

In a nutshell, that's the main challenge every school nutrition director faces every fall when school resumes. When you dissect this question, though, it breaks down into three main points: student participation, higher nutritional value and cost. They are all interconnected.

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Topics: energy efficiency, Walk-Ins, HACCP, food safety, food storage, Regulations, school, redundancy

A Brief Look at EPA Regulations and How They Impact Commercial Refrigeration

Posted by RDT on Dec 6, 2017 7:30:00 AM

We live in times when there's a delicate balance between regulations and repercussions. This is certainly true in the foodservice industry, especially as it pertains to refrigeration and the environment.

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Topics: refrigeration, commercial refrigeration, Regulations, EPA, SNAP, Environment

Three Ways to Make Your Foodservice Operation More Sustainable

Posted by RDT on May 5, 2017 4:02:19 PM

 

Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the environment, but being sustainable can positively impact your bottom line.

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Topics: refrigeration, Eco-Cool, sustainability, Regulations, Rebates, Ingredients, food waste