Welcome to the RDT Blog.

A Brief Look at EPA Regulations and How They Impact Commercial Refrigeration

Posted by RDT on Dec 6, 2017 7:30:00 AM

We live in times when there's a delicate balance between regulations and repercussions. This is certainly true in the foodservice industry, especially as it pertains to refrigeration and the environment.

Read More

Topics: refrigeration, commercial refrigeration, Regulations, EPA, Environment, SNAP

Three Ways to Make Your Foodservice Operation More Sustainable

Posted by RDT on May 5, 2017 4:02:19 PM

 

Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the environment, but being sustainable can positively impact your bottom line.

Read More

Topics: refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients