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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Three Ways to Make Your Foodservice Operation More Sustainable.jpg

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read

    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the environment, but being sustainable can positively impact your bottom line.

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