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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    How Eco-Smart Can Make Your Commercial Kitchen More Efficient.jpg
    food safety refrigeration commercial refrigeration energy efficiency Eco-Smart

    How Eco-Smart Can Make Your Commercial Kitchen More Efficient

    1 min read

    Commercial foodservice equipment needs to do more than keep food items cool. It needs to be efficient and up to today’s technological standards, which, in the kitchen, means convenience, efficiency, and commercial kitchen energy savings.

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    Left hand holds a white plate with food on it. Right hand holds serving utensil getting food from buffet dish
    food waste, commercial refrigeration, energy efficiency

    Tis the Season to Reduce Food Waste

    2 min read
    The holiday season means seeing an increase in customers at restaurants, bars, hotels, and hospitality venues. However, this heightened culi...
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    Convenience Store Refrigeration Equipment
    energy efficiency, redundancy, convenience stores, Polarcraft

    What to Consider When Selecting Convenience Store Refrigeration Equipment

    2 min read
    When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In real...
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    freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

    RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

    1 min read
    It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as ...
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    The Keys to Storing Ice Cream
    refrigeration, food waste, energy efficiency, maintenance

    The Keys to Storing Ice Cream

    2 min read
    Americans love their ice cream. According to the International Dairy Foods Association, the average American eats more than 23 pounds per ye...
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    A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png
    remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

    A Quick Look at Retrofitting a Commercial Refrigeration System

    1 min read
    Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...
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    energy efficiency, Regulations

    Why A Commissioned Project May Be Best For You

    2 min read
    Quality design and construction are crucial facets to the integrity of every piece of RDT equipment. A poor quality installation can quickly...
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    energy efficiency, Eco-Smart

    Is Your Evaporator Coil Plug and Play?

    1 min read
    Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electricia...
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    The Benefits of Remote Monitoring with Eco-Smart
    refrigeration, energy efficiency

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
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    Join RDT As We Jump In To Virtual Learning
    refrigeration, energy efficiency

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
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