Welcome to the RDT Blog.

A Quick Look at the State of K-12 School Foodservice

Posted by RDT on Sep 10, 2019 12:26:18 AM

School cafeterias aren't what they used to be. These days, there's a major push to bring nutritious food to every child in America's K-12 school systems, but with these efforts, there is the daunting task of keeping costs to a minimum and serving food that kids will eat -- all at the same time.

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Topics: energy efficiency, school, Energy Study

The Chill Team Can Help Streamline Your Foodservice Project

Posted by RDT on Aug 21, 2019 5:04:49 PM

Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, these projects also require Revit capabilities. Next, dealers need a quote. Then, once projects are awarded, the dealers need submittal drawings. The entire process is often nuanced and requires copious amounts of attention. That's why RDT has created a team of professionals who, individually, can help with every step in this process.

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Topics: refrigeration, commercial refrigeration, energy efficiency, Energy Study

5 Ways to Save with Your Commercial Refrigeration

Posted by RDT on Aug 15, 2019 7:13:51 PM

 

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Topics: refrigeration, energy efficiency

4 Energy Saving Tips for Restaurants This Summer

Posted by RDT on Aug 5, 2019 2:30:07 PM

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

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Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

[Interactive] Experience Savings with RDT Refrigeration Systems

Posted by RDT on Jul 11, 2019 4:03:38 PM
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Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

What C-Store Energy Managers Should Know About Eco-Cool

Posted by RDT on Apr 30, 2019 10:16:52 PM

Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, you're saving money.

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Topics: energy efficiency, c-stores

A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

Posted by RDT on Apr 26, 2019 5:09:04 PM

 

The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulations are impacting commercial refrigeration choices across the foodservice industry, so we'd like to take a few minutes to walk you through what they are and how they will impact your operation.

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Topics: refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

Green Restaurant Trends to Look for in 2019

Posted by RDT on Feb 21, 2019 11:27:14 PM

 

The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the restaurant industry. In addition to detailing ways operators can green their restaurants, the Green Restaurant Association also provides a breadth of knowledge on sustainable foodservice practices.

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Topics: refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

The Benefits of Upgrading Your Refrigeration Systems

Posted by RDT on Feb 5, 2019 12:52:34 PM

 

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice operation you run. 

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Topics: healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

Ways Restaurants Can Save Energy in Winter

Posted by RDT on Jan 11, 2019 4:15:28 PM

 

In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being the prime time for energy savings. It makes sense because it requires more effort (a.k.a. energy) to keep things cold in the dead of summer, but that doesn't mean summer is the only opportunity for reducing energy consumption.

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Topics: freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

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