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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    RDT Chill Team Refrigeration Experts

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read

    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, these projects also require Revit capabilities. Next, dealers need a quote. Then, once projects are awa...

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    4 Ways Restaurants Can Save Energy in Summer

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
    What C-Store Energy Managers Should Know About Eco-Cool

    What C-Store Energy Managers Should Know About Eco-Cool

    1 min read
    Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...
    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
    Green Restaurant Trends 2019

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
    The Benefits of Upgrading Your Refrigeration Systems

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...
    Ways Restaurants Can Save Energy in Winter

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
    Refrigeration Redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...