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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Refrigeration Redundancy
    refrigeration food waste energy efficiency school Eco-Cool redundancy

    The Five Types of Refrigeration Redundancy

    2 min read

    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. Wh...

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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, Eco-Smart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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    The Impacts of Icing in Your Commercial Freezer
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
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    What Is the Real Impact of Lower Utility Costs?
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
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    Go Green wooden sign with a forest background
    refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

    Going Green in Foodservice with Renewable Energy

    2 min read
    When it comes to going green, can it also save you "green"?
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    Four Questions You Should Ask About Your C-Store Roof
    energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

    Four Questions You Should Ask About Your Convenience Store Roof

    1 min read
    Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can c...
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    Detail of a modern academic building-1
    refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS

    Cost-Saving Refrigeration Solutions for New and Existing Schools

    1 min read
    Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s impo...
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    Exploring the Ties Between Refrigeration and Beverages.png
    refrigeration, commercial refrigeration, energy efficiency

    Exploring the Ties Between Refrigeration and Beverages

    2 min read
    "Cold" and "beverage" are linked together. There's just no way around it. But to understand how these two ideas are so closely tied together...
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