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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Ways Restaurants Can Save Energy in Winter
    freezer refrigeration commercial refrigeration energy efficiency Walk-Ins HVAC Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read

    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being the prime time for energy savings. It makes sense because it requires more effort (a.k.a. energy) to...

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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, Eco-Smart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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    The Impacts of Icing in Your Commercial Freezer
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
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    What Is the Real Impact of Lower Utility Costs?
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
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    Go Green wooden sign with a forest background
    refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

    Going Green in Foodservice with Renewable Energy

    2 min read
    When it comes to going green, can it also save you "green"?
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    Four Questions You Should Ask About Your C-Store Roof
    energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

    Four Questions You Should Ask About Your Convenience Store Roof

    1 min read
    Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can c...
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    Detail of a modern academic building-1
    refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS

    Cost-Saving Refrigeration Solutions for New and Existing Schools

    1 min read
    Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s impo...
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