In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being the prime time for energy savings. It makes sense because it requires more effort (a.k.a. energy) to keep things cold in the dead of summer, but that doesn't mean summer is the only opportunity for reducing energy consumption.
Topics: freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting
Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can cost your c-store thousands of dollars annually.
Topics: energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC
Hospitals are one of the largest consumers of energy of any type of commercial building. When you consider this fact in conjunction with rising costs and shrinking reimbursements, the ability to reduce energy consumption is an important way for hospitals and healthcare facilities to realize financial savings.
Topics: healthcare, energy efficiency, hospitals, Energy Study, HVAC, Lighting
Remote refrigeration, the concept of moving your compressors to an area outside your commercial kitchen, can have many levels of benefit in your foodservice operation.
Topics: remote refrigeration, refrigeration, commercial refrigeration, HVAC
