Welcome to the RDT Blog.

A Brief Look at the Six Types of Standard Refrigeration Rack Systems

Posted by RDT on Nov 6, 2018 10:20:00 PM

You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling your employees’ workspace with unwanted noise and excess heat. You’re ready to do something about it, and it starts with remote refrigeration and a rack system.

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Topics: refrigeration rack system, rack system, remote refrigeration

The Benefits of Remote Refrigeration in Your Foodservice Operation

Posted by RDT on Feb 9, 2018 5:16:37 PM

Remote refrigeration, the concept of moving your compressors to an area outside your commercial kitchen, can have many levels of benefit in your foodservice operation.

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Topics: refrigeration, commercial refrigeration, remote refrigeration, HVAC

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Posted by RDT on Oct 2, 2017 5:34:11 PM

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

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Topics: refrigeration, Eco-Cool, commercial refrigeration, Fine Dining, USDA, remote refrigeration, redundancy, Walk-Ins

A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Jul 13, 2017 2:53:24 PM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

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Topics: refrigeration, energy efficiency, commercial refrigeration, Eco-Smart, Retrofitting, Chain Restaurants, school, Walk-Ins, food waste, HACCP, remote refrigeration

What Is On-Demand Defrost for Commercial Kitchens?

Posted by RDT on Apr 24, 2017 4:58:54 PM

 

Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for commercial kitchens. So let's take a closer look at what that means and why it can impact the bottom line for restaurants and foodservice operations.

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Topics: refrigeration, commercial refrigeration, energy efficiency, remote refrigeration, Eco-Smart, food waste, HACCP, freezer, Walk-Ins

Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

Posted by RDT on Feb 21, 2017 2:37:17 PM

 

Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there are many benefits to remote refrigeration. Here are three important reasons why your foodservice operation should consider remote refrigeration.

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Topics: refrigeration, commercial refrigeration, noise reduction, energy efficiency, sanitation, remote refrigeration