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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read

    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is wide reaching. From fisheries to farms and eventually to tables, there are rules and regulations in ...

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    remote refrigeration, refrigeration, commercial refrigeration, sanitation, noise reduction, energy efficiency

    Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

    1 min read
    Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there ...
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