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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit.png
    remote refrigeration refrigeration commercial refrigeration USDA Walk-Ins Eco-Cool redundancy Fine Dining

    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

    1 min read

    Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

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    What Is LEED Certification and Why Is It Beneficial.jpg
    refrigeration, healthcare, sustainability, USDA, LEED, USGBC

    What Is LEED Certification and Why Is It Beneficial?

    1 min read
    Just like there's a movement in food toward sustainably grown or raised ingredients, there's a movement in foodservice design and constructi...
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    A Brief History of Refrigeration.jpg
    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...
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    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
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