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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Chain Restaurants

    How Restaurants Can Stop Wasting Food And Energy

    2 min read

    Compared to other commercial spaces that are similar in size, quick service restaurants (QSRs) on average consume more energy per square foot than different types of commercial businesses. One main reason is the need to store foods and ingr...

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    A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png
    remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

    A Quick Look at Retrofitting a Commercial Refrigeration System

    1 min read
    Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...
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