Welcome to the RDT Blog.

The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

Posted by RDT on Aug 21, 2018 3:22:26 PM

 

The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and icing are bad because they cost money.

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Topics: energy efficiency, food waste, freezer, Walk-Ins, Ingredients, freezer burn, food safety

What is the Ideal Temperature for Commercial Freezers?

Posted by RDT on Dec 14, 2017 7:56:42 AM

Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food in frozen conditions for too long and you run the risk of freezer burn. However, all that costly food waste can be eliminated through proper storing conditions in a commercial freezer. Which begs the question, are you saving money by maintaining the quality of the food in your walk-in freezer?

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Topics: refrigeration, commercial refrigeration, commercial freezer, freezer, freezer burn, Walk-Ins, food waste, food safety

How to Eliminate Frost in Your Walk-In with Eco-Smart

Posted by RDT on Aug 18, 2017 5:08:51 PM

 

Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimental effects on your commercial kitchen. 

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Topics: energy efficiency, food waste, freezer, Walk-Ins, Ingredients, freezer burn, food safety

Why Frost In Your Walk-In Freezer Is Bad

Posted by RDT on Jun 12, 2017 5:09:34 PM

 

One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holding ingredients at the right temperature. In reality, though, frost in your walk-in freezer is bad.

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Topics: energy efficiency, food waste, freezer, Walk-Ins, Ingredients, freezer burn, food safety

The Five Most Harmful Effects of Freezer Burn in Restaurants

Posted by RDT on Jan 6, 2017 12:56:44 PM

 

There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find it covered in freezer burn spots. But what does freezer burn actually mean, and what are the five most harmful effects of freezer burn in a restaurant or commercial kitchen?

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Topics: refrigeration, food waste, commercial refrigeration, freezer, freezer burn