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The Effect Of Cold Storage And Moisture On Food Storage

Posted by RDT on Aug 17, 2022 10:24:36 AM

Food quality is highly dependent on proper storage climates. Temperature and moisture levels must remain within an ideal range for food to stay fresh, delicious, and safe to eat. Overly-warm and moist conditions encourage the growth of microorganisms in food. And when an item becomes contaminated, it can also quickly spread to the food stored around it. On the other side of the coin, some foods can be destroyed by being kept in conditions that are too cold. The proper temperature and moisture levels are crucial to food storage.

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Topics: food storage

RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

Posted by RDT on Dec 27, 2021 6:45:00 AM

It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as so many solutions. Here at RDT, that's the way we look at things, by focusing on the solutions.

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Topics: freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

The Top Three School Foodservice Refrigeration Challenges

Posted by RDT on Sep 14, 2018 5:26:05 PM

 

How can we get more students to eat healthier lunches at a lower cost?

In a nutshell, that's the main challenge every school nutrition director faces every fall when school resumes. When you dissect this question, though, it breaks down into three main points: student participation, higher nutritional value and cost. They are all interconnected.

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Topics: food safety, energy efficiency, Walk-Ins, HACCP, school, Regulations, redundancy, food storage

Food Storage Tips for Improving Food Safety in Your Commercial Kitchen

Posted by RDT on Jul 28, 2017 7:25:07 AM

One of the most important things in a commercial foodservice operation is food safety. When most people think of food safety, they think of proper food handling. However, proper storage of food is also extremely important to the integrity of your food. Consider these tips when storing food and organizing your walk-in.

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Topics: food safety, refrigeration, food waste, commercial refrigeration, HACCP, food storage

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