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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Exploring the Ties Between Refrigeration and Beverages.png
    refrigeration commercial refrigeration energy efficiency

    Exploring the Ties Between Refrigeration and Beverages

    2 min read

    "Cold" and "beverage" are linked together. There's just no way around it. But to understand how these two ideas are so closely tied together, you have to look back through history to see the ties between refrigeration and beverages, and muc...

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    Three Ways Hospitals Can Save Energy.jpg
    healthcare, energy efficiency, hospitals, Energy Study, HVAC, Lighting

    Three Ways Hospitals Can Save Energy

    1 min read
    Hospitals are one of the largest consumers of energy of any type of commercial building. When you consider this fact in conjunction with ris...
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    refrigeration, Foodservice Director, commercial refrigeration, energy efficiency, school, Retrofitting

    Do Your Homework Before Choosing School Foodservice Equipment

    2 min read
    The new school year is a time for fresh beginnings. For students, that means new school clothes, a new backpack, and a shiny new lunchbox. F...
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    Close up of frost covered leaves.jpeg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    How to Eliminate Frost in Your Walk-In with Eco-Smart

    1 min read
    Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimenta...
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    The Space-Saving Solution Every Restaurant Needs.jpeg
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Digital Scroll Compressor

    The Space-Saving Solution Every Restaurant Needs

    1 min read
    In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of ...
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    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read
    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holdi...
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    4 ways to save energy this summer
    food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...
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    What Is On-Demand Defrost for Commercial Kitchens?.png
    freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...
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    refrigeration, sustainability, energy efficiency, school

    3 Reasons Why Your School Must Be More Energy Efficient

    2 min read
    With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...
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