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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    facts about food waste

    The Cold Hard Facts About Food Waste

    1 min read

    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator...

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    smart kitchen trend

    A Quick Look at the Smart Kitchen Trend

    2 min read
    It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...
    Zero Waste in the Food Service Industry

    An Update on Zero Waste in the Food Service Industry

    2 min read
    We all want zero waste, especially in restaurants and other forms of foodservice operations. As a result, many restaurants, cafeterias, and ...
    Consistent Refrigerated Temperatures Required for These 10 Foods

    Consistent Refrigerated Temperatures Required for These 10 Foods

    3 min read
    Navigating the world of proper food refrigeration can sometimes be confusing. Here at RDT, we want to simplify it for you. We've previously ...

    3 Reasons Why We Waste Food

    1 min read
    Think of how many times you’ve grabbed an apple only to find a section of it bruised. What happened to that apple? Did you disregard the imp...

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
    The Five Most Harmful Effects of Freezer Burn in Restaurants

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...

    5 Ways to Reduce Produce Waste According to James Beard

    2 min read
    Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate...
    Green Restaurant Trends 2019

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
    Refrigeration Redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...