Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    food safety freezer freezer burn refrigeration food waste commercial refrigeration Walk-Ins commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read

    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food in frozen conditions for too long and you run the risk of freezer burn. However, all that costly foo...

    Read More
    RDT Chill Team Refrigeration Experts
    refrigeration, commercial refrigeration, energy efficiency, Energy Study

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
    Read More
    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
    Read More
    4 Ways Restaurants Can Save Energy in Summer
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
    Read More
    empty-warehouse-or-storehouse_blog (1)
    refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
    Read More
    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
    Read More
    Four Preventative Maintenance Ideas for Commercial Refrigeration
    commercial refrigeration, redundancy, service technician, maintenance

    Four Preventative Maintenance Ideas for Commercial Refrigeration

    2 min read
    Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...
    Read More
    thermometer-3579034_960_720
    refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
    Read More
    How Copper Piping Can Impact Your Commercial Refrigeration System
    refrigeration, commercial refrigeration, Eco-Cool, piping

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
    Read More
    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
    Read More
    Email Icon

    Subscribe to Our Blog