---
title: What is Heat Reclaim and How Can It Save You Money
description: A refrigeration system that uses heat reclaim is one way for operators to cut costs using the heat they already have.
image: https://solutions.rdtonline.com/hubfs/thermometer-3579034_960_720.jpg
---

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 2 min read

[refrigeration](https://solutions.rdtonline.com/blog/topic/refrigeration), [commercial refrigeration](https://solutions.rdtonline.com/blog/topic/commercial-refrigeration), [EcoCool](https://solutions.rdtonline.com/blog/topic/ecocool), [heat reclaim](https://solutions.rdtonline.com/blog/topic/heat-reclaim)

---

# What is Heat Reclaim and How Can It Save You Money

 5 Mar, 2019

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When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilation to HVAC and food preparation, [restaurant utility costs](https://solutions.rdtonline.com/blog/energy-usage-in-restaurants) can be a source of frustration for operators, while at the same time, a source of savings.

A refrigeration system that uses heat reclaim is one way for operators to cut costs using the heat they already have.

**What is Heat Reclaim?**

Heat reclamation is the process of capturing excess heat and reusing that heat to serve another purpose. For example, a refrigeration system is designed to remove heat from a walk-in cooler. That heat vapor or gas can either be disposed of outdoors or it can be harnessed as reusable energy back into the operation.

**The Benefits of Heat Reclaim**

Foodservice operations, who are challenged with rising utility costs, are prime examples of where heat reclamation can be extremely beneficial. After all, this reclaimed heat is free energy! Whether it’s a school, restaurant, or corporate dining facility, utilizing heat reclaim can cut down on facility operating expenses, increase refrigeration energy efficiency, and reduce the dependence on non-renewable resources. All told, if used properly, the value of recovered heat can outweigh electricity or installation costs.

**How Can Heat Reclaim be Used?**

Heat reclaim can be utilized a number of ways. Under-the-floor heating can be a costly proposition, but not when that heat source is already being generated through refrigeration. For many foodservice operations, the need for hot water is not only constant, but a requirement. Reclaimed heat can preheat water before it’s even needed, even for large operations with heavy water needs, all without the added heating costs.

## **How Eco-Cool Saves Operators Money with Heat Reclaim**

Of course, in order to take advantage of heat reclamation, operators need a refrigeration system capable of capturing and reusing that heat. The [Eco-Cool from RDT](https://solutions.rdtonline.com/watch-the-eco-cool-video) removes heat from a walk-in, sends it through a heat exchanger, and re-purposes the heat a number of ways. Heated refrigerant from the compressor can be used underneath the freezer floors to keep them warm, preheat dishwater, or in some cases, completely heat a hot water tank.

Take for instance, [Green Sage Café.](https://solutions.rdtonline.com/blog/going-green-in-foodservice-with-renewable-energy) Using Eco-Cool’s ability to capture wasted heat and divert it into a heat exchanger, the restaurant was able to supply enough heating for all of the hot water requirements through heat reclamation.

With Eco-Cool operators can save on heating costs by simply using reclaimed heat.

### Heat reclaim is just one of the many reasons Eco-Cool is cutting costs for operators by nearly 50%. How much energy could you be saving? See if you qualify for a [free energy study from RDT](https://solutions.rdtonline.com/energy-study) and even have an Eco-Cool system designed just for your operation! Click below to learn more.

[![rdt free energy study](https://no-cache.hubspot.com/cta/default/2461914/ef2e4f11-cd85-4e96-9634-25088882b1a9.png)](https://cta-redirect.hubspot.com/cta/redirect/2461914/ef2e4f11-cd85-4e96-9634-25088882b1a9)

 

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