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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Is This the Next Generation of Farming and Foodservice?
    Digital Scroll Compressor redundancy dry aging

    Is This the Next Generation of Farming and Foodservice?

    1 min read

    We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fact, in last year's What's Hot Trends Report, the National Restaurant Association listed hyper-local ...

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    What You Need to Know About Aging Beef the Basics-1
    HACCP, humidity, dry aging

    What You Need to Know About Aging Beef: The Basics

    1 min read
    A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly import...
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    The Keys to Dry Aging Steak
    HACCP, humidity, dry aging

    The Keys to Dry Aging Steak

    2 min read
    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...
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