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Why Commercial Refrigeration Is Important to These Foodservice Applications

Posted by RDT on Feb 13, 2017 1:30:00 PM

Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and beverages cold at proper consumption temperatures, and they help move foods through the Danger Zone as quickly and efficiently as possible to ensure safe food consumption and storage.

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Topics: freezer, Danger Zone, refrigeration, commercial refrigeration, Walk-Ins, Grab-N-Go, Merchandisers, Blast Chillers, Reach-Ins, Deli Case, Drop-In Well