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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read

    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a slow pace. In the oven and on the stove, slowness can be a virtue. This isn't always the case, though...

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