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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Refrigeration Redundancy
    refrigeration food waste energy efficiency school Eco-Cool redundancy

    The Five Types of Refrigeration Redundancy

    2 min read

    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, there’s always a thought in the back of their minds that today is the day something stops working. Wh...

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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, Eco-Smart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
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    Refrigeration Redundancy
    refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, service technician

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
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    A Close Look at Why Restaurants Should Reduce Food Waste
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Eco-Smart, redundancy

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read
    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...
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    What Refrigeration Installation Companies Should Know About RDT-1
    refrigeration, commercial refrigeration, Eco-Cool, redundancy, service technician, installation

    What Refrigeration Installation Companies Should Know About RDT

    1 min read
    Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and r...
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    The Benefits of Automatic Changeover Systems
    refrigeration, commercial refrigeration, Eco-Cool, redundancy

    The Benefits of Automatic Changeover Systems

    1 min read
    Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice indust...
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    Four Questions You Should Ask About Your C-Store Roof
    energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

    Four Questions You Should Ask About Your Convenience Store Roof

    1 min read
    Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can c...
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    A 2018 Update on Food Waste.jpg
    refrigeration, sustainability, food waste, commercial refrigeration, Eco-Cool, redundancy, Environment

    A 2018 Update on Food Waste

    2 min read
    We waste a lot of food. In fact, close to a third of the world's food production is wasted each year, accounting for roughly 1.3 billion ton...
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