Welcome to the RDT Blog.

Last year saw a lot of advances in foodservice, as well as many challenges. As we tie the final bow on 2022, here's the RDT content that was the most popular. You voted with your views and here are the results.

Based on Long Island, just outside of New York City, Clements-Stella-Gallagher Marketing (CSGM) carries a tradition very similar to that of RDT. A belief in excellent customer service and support, along with a partnership with our community of factories, consultants, dealers, and end-users.   

One of the advantages of being a family-owned and operated company is that it allows us to maintain close ties to our local community, and more importantly, continue to grow right here where we got started.

We've spoken at length recently about the benefit that the retrofit kit may bring to your foodservice operation. 

Schools have had to adapt and overcome many different trials over the past year. From going completely virtual, to hybrid, to full in-person, it seems the changes are never-ending and pose all new complications. The biggest hurdle that many school foodservice operations have had to jump over recently has been properly and effectively monitoring their refrigeration, and that's what we're here to talk about today.

Technology is something that is always evolving. Power companies, home security systems, and appliances are providing smart systems that allow the end-user to monitor their usage from anywhere, at any time, and even on the go. RDT recognizes this technology shift, and our RDT Smart Access is bringing that same transparency and data directly to your fingertips.

Our Senior Project Manager, James Beam, will be retiring from RDT after 12 years of working with us. 

Matthew Edwards recently joined the RDT family as our new Project Manager. We're excited to introduce him and have him on our team. 

There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our customers reduce energy spend, gain redundancy, and experience more efficient operations. It doesn't stop there, though. We also believe those solutions should be delivered with top-tier customer service. After all, they go hand-in-hand.

Here at RDT, we love working together with our amazing group of reps that span across North America. In Virginia, Maryland, and the metro Washington, D.C. area, we're proud to partner with the team at High Sabatino.

Refrigeration can be some of the most overlooked but profitable units in a commercial kitchen, and there's good reason for this. Statistically speaking, refrigeration accounts for approximately 41 percent of a commercial kitchen's energy usage, and here at RDT, we've made it our goal to use this statistic to our advantage -- for your advantage. When we save energy, when we reduce that percentage, we save you money.