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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Eco-Smart

    3 Innovations That Every Restaurant Should Adopt

    1 min read

    When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hiring, and restaurant equipment. Technology has become especially relevant in all aspects of today's foo...

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    commercial refrigeration, Walk-Ins

    Walk-Ins Aren't Just for Restaurants Anymore

    2 min read
    Having a great walk-in cooler or freezer is important in every restaurant and bar. But walk-ins aren't only for the foodservice industry. In...
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    refrigeration rack system, consultants

    Do Your Refrigeration Specifications Need Updating?

    1 min read
    The world around us continues to launch new technologies that transform and enhance our day-to-day lives, and developments in refrigeration ...
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    refrigeration, Walk-Ins, redundancy, trends, storage, kegs

    Important Considerations for a Walk-In Keg Cooler

    2 min read
    Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...
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    Eco-Smart, Ingredients

    How Cold Storage Works for International Food Items

    2 min read
    People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are ...
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    Eco-Smart, labor

    Advancements in Commercial Refrigeration System Technologies Can Offset Labor Costs for Restaurants

    1 min read
    It might not seem immediately obvious, but commercial refrigeration systems are everywhere. We all know that grocery stores, convenience sto...
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    Convenience Store Refrigeration Equipment
    energy efficiency, redundancy, convenience stores, Polarcraft

    What to Consider When Selecting Convenience Store Refrigeration Equipment

    2 min read
    When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In real...
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    Getting Creative with Leftovers: Safe Refrigeration Is the Key

    3 min read
    Just like homes, foodservice operations can generate a lot of leftovers. Are you using those leftovers to prevent food waste and improve you...
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    trends

    The Importance of Good Refrigeration in Ghost Kitchens

    2 min read
    As the food delivery business continues to boom, ghost kitchens make it more convenient to deliver meals by saving time, maximizing space, s...
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